• Danielle McDonald

Mango and Coconut Chia Pudding

Just 3 ingredients, 5 minutes prep time and you’ve got a nutritious, delicious dessert that is 100% plant based, high in fibre and tastes just like a mango Weiss bar!

(Makes 6 servings)


  • 2 x large, ripe mangoes

  • 2/3 cup of coconut cream

  • 1/4 cup of chia seeds


1. Place all ingredients in a blender or food processor and blend on high for approximately 2-3 minutes.

2. Pour into individual ramekins/dishes and refrigerate for approximately 2 hours. This can definitely be eaten immediately, but allowing it to chill in the refrigerator improves the texture as the chia seeds swell to create a pudding-like consistency.

3. Enjoy!

This should last for at least 2-3 days in the refrigerator.

Danielle McDonald

Accredited Exercise Physiologist

M.Clin.Ex.Phys (Rehab), AEP, AES, ESSAM


Well Now - Lifestyle Medicine | Jervis Bay, NSW

Mobile and Online Services


Phone: (02) 4409 3398

Mobile: 0402 218 033

Fax: (02) 4404 7892